| 1) |
Taira S., Shimma S., Osaka I., Kaneko D., Ichiyanagi Y., Ikeda R., Konishi-Kawamura Y., Zhu S., Tsuneyama K. and Komatsu K. Mass Spectrometry Imaging of the Capsaicin Localization in the Capsicum Fruits. International Journal of Biotechnology for Wellness Industries, 1: 61-65, 2012. |
| 2) |
Wiriyakarun S., Yodpetch W., Komatsu K., Zhu S., Ruangrungsi N., Sukrong S. Discrimination of the Thai rejuvenating herbs Pueraria candollei (White Kwao Khruea), Butea superba (Red Kwao Khruea), and Mucuna collettii (Black Kwao Khruea) using PCR-RFLP. J Nat Med., 66: In press, 2012. |
| 3) |
Jia X. H., Wang C. Q., Liu J. H., Li X. W., Wang X., Shang M. Y., Cai S. Q., Zhu S., Komatsu K. Comparative studies of saponins in 1-3-year-old main roots, fibrous roots, and rhizomes of Panax notoginseng, and identification of different parts and growth-year samples. J Nat Med., 66: In press, 2012. |
